Posted by: Priyanshu Raj Singh
The Republic of Singapore, a vibrant city-state in Southeast Asia, stands as one of the world's busiest and most significant ports. Positioned at the southern tip of the Malay Peninsula, approximately 137 kilometers north of the equator, Singapore comprises a primary island and nearly 64 smaller offshore islets. Separated from Peninsular Malaysia by the Johor Strait to the north, it also shares maritime boundaries with Malaysia and Indonesia. Renowned as a global financial powerhouse, Singapore boasts an array of UNESCO World Heritage Sites, a world-class airport featuring a stunning waterfall, opulent shopping malls, and captivating tourist attractions. Its cultural richness is reflected in its four official languages, fostering a dynamic and diverse societal tapestry.
Singapore’s rapid evolution makes it a compelling destination for repeat visits. Every four years, the cityscape transforms dramatically, offering fresh experiences even for those who explored it just a few years prior. This ever-changing metropolis invites travelers to rediscover its allure time and again.
Essential Travel Documentation for Your Singapore Journey
Before embarking on your unforgettable journey to explore the vibrant culture and modern marvels of Singapore, it is imperative to ensure your travel documentation is in proper order. For Indian citizens travelling to Singapore for tourism purposes, securing a visa is a mandatory prerequisite. Depending on your preferences and travel plans, there are multiple visa options available—each with its own impact on your overall trip budget.
E-Visa (Electronic Visa):
The most streamlined and preferred option for many travellers is the e-visa, which can be conveniently obtained through Singapore’s official immigration portal. The application process typically concludes within a few business days, after which the visa is issued electronically. It is advisable to carry a printed copy of your e-visa throughout your trip. This efficient step plays a vital role in both planning and budgeting your Singapore getaway.
Visa on Arrival (VOA):
While once a viable choice for travellers, the Visa on Arrival facility has become increasingly limited and often requires pre-approval from Singaporean authorities. Given the evolving immigration policies, it is highly recommended to verify current requirements in advance. For a smoother and more reliable experience, the e-visa remains the optimal solution.
Visa Assistance – Let Us Take Care of It:
Eliminate the complexities of visa procedures by entrusting us with the complete visa application process. From documentation to submission, we manage everything on your behalf—saving you time, avoiding long queues, and ensuring a hassle-free start to your travel experience. Let us handle the formalities while you focus on your adventure.
In addition to securing your visa, make sure that your passport is valid for at least six months beyond your intended date of entry into Singapore. It’s also prudent to carry a few passport-sized photographs for any unforeseen documentation needs. For added safety, store photocopies of your passport and visa separately from the originals.
Lastly, when estimating the cost of your Singapore trip in Indian Rupees, do not overlook the expenses associated with acquiring these essential travel documents—they form a crucial part of your travel budget planning.
Singapore: Official Currency and Exchange Guidelines
The official currency of Singapore is the Singapore Dollar (SGD). While select high-end establishments may occasionally accept other major currencies, it is strongly recommended that Indian travellers exchange their Indian Rupees (INR) for Singapore Dollars upon arrival to ensure seamless and efficient transactions throughout their stay.
Currency exchange facilities are widely accessible at international airports, major banks, and authorized money changers across the city. Credit and debit cards are extensively accepted at hotels, upscale restaurants, shopping malls, and other commercial hubs in urban areas. However, it is advisable to carry a sufficient amount of cash, especially when visiting local markets, street vendors, or more residential neighborhoods where card acceptance may be limited.
Travellers should remain aware of current exchange rates and any associated transaction fees, as these can significantly impact the total cost of your Singapore trip when calculated in Indian Rupees. Planning ahead with the right currency in hand ensures a smooth and worry-free travel experience.
Exquisite Singaporean Cuisine You Must Savour
Discover the rich culinary heritage of Singapore through its diverse and flavourful cuisine, renowned for its harmonious blend of cultures and bold, distinctive tastes. A gastronomic journey through Singapore promises an unforgettable experience for every discerning palate.
Exquisite Vegetarian Cuisine
1.Vegetarian Laksa: A Signature Singaporean Delight
Laksa stands out as one of Singapore’s most beloved noodle dishes, celebrated for its bold flavours and cultural richness. This aromatic dish is available in numerous regional variations, with Asam Laksa being among the most popular. Characterised by a fragrant broth made from coconut milk, tamarind juice, and a blend of traditional spices, Laksa offers a harmonious balance of spicy and tangy notes.
For those preferring a plant-based alternative, the vegetarian version replaces seafood with wholesome ingredients such as tofu, mushrooms, or tempeh, while preserving the dish’s authentic essence. Typically served with rice noodles, and garnished with fresh cucumber, pineapple, and mint leaves, Laksa delivers a rich and satisfying culinary experience that is both flavourful an memorable, a must-try for anyone exploring Singaporean cuisine.
2.Vegetarian Nasi Lemak: A Fragrant Culinary Classic with Vegetarian Options
Nasi Lemak, a cherished staple of Malaysian cuisine, is also widely enjoyed in Singapore for its rich flavours and aromatic presentation. Traditionally, this dish features fragrant rice cooked in coconut milk, accompanied by crispy anchovies, roasted peanuts, and a hard-boiled egg, typically served with a side of spicy sambal chili paste.
For those following a vegetarian lifestyle, the dish can be thoughtfully adapted by substituting the anchovies with sautéed mushrooms, tofu, or other plant-based proteins, offering the same depth of flavour and satisfying texture. Additionally, egg-free variations are available for strict vegetarians or vegans, ensuring that this iconic meal remains inclusive and versatile.
Whether enjoyed in its classic form or as a vegetarian rendition, Nasi Lemak continues to be a delightful representation of the region's culinary heritage.
3.Vegetarian Bee Hoon: A Versatile Singaporean Vermicelli Favourite
Bee Hoon, a type of thin rice vermicelli noodle, is a widely enjoyed dish in Singapore’s culinary landscape, known for its light texture and adaptability. This dish is commonly prepared both with and without meat, making it a popular choice across various dietary preferences.
The vegetarian rendition of Bee Hoon is typically stir-fried with a medley of fresh vegetables, tofu, and mushrooms, infused with the rich flavours of soy sauce, garlic, and ginger. In many vegetarian eateries, it may also be served with meat substitutes—plant-based products crafted from soybeans and flour that closely mimic the texture and taste of meat, offering a satisfying alternative without compromising dietary values.
Another popular variation is the vegetarian Bee Hoon soup, a light and comforting option featuring the same wholesome ingredients in a clear, flavourful broth. Whether stir-fried or served in soup, Bee Hoon remains a nourishing and flavourful staple that reflects Singapore’s diverse and inclusive food culture.
4.Chinese Rojak: A Bold and Refreshing Fusion of Flavours
Rojak, a well-loved dish in Malaysian and Singaporean cuisine, is celebrated for its vibrant mix of fresh fruits and vegetables, all enveloped in a rich, spicy peanut-based dressing. This flavour-packed salad reflects the multicultural essence of the region, offering a harmonious blend of sweet, savoury, and tangy notes.
In its vegetarian interpretation, Rojak replaces traditional meat components with crispy tofu, which is thoughtfully marinated in a fragrant blend of soy sauce, rice wine, and five-spice powder before being expertly fried to a golden crisp. The tofu is then combined with diced cucumber, juicy pineapple, and crunchy bean sprouts, and generously tossed in the signature Rojak sauce.
The dish is elegantly finished with a sprinkle of crushed peanuts and fresh cilantro, and is often served with a side of chili garlic sauce for those who appreciate an extra kick of heat. Refreshing yet indulgent, vegetarian Rojak is a uniquely satisfying dish that embodies the dynamic spirit of Southeast Asian cuisine.
5.Nasi Goreng: A Flavourful Vegetarian Take on a Southeast Asian Classic
Nasi Goreng, a beloved Indonesian fried rice dish, has found its place in the diverse culinary scene of Singapore, where it is sometimes referred to as Mee Goreng when prepared with noodles. Traditionally made with chicken or shrimp, this dish can be effortlessly adapted into a vegetarian or vegan-friendly version without compromising its rich and robust flavours.
The essence of an exceptional Nasi Goreng lies in its signature sauce, which varies across recipes. Common variations include the use of sweet soy sauce or Kecap Manis—a thick, caramelized Indonesian soy sauce that adds depth and a subtle sweetness. The flavour base is typically built from aromatics such as chili peppers, garlic, shallots, and ginger, creating a fragrant and satisfying experience.
Vegetarian versions often replace meat with tofu or tempeh, offering plant-based protein alternatives that complement the dish's texture and taste. While it is customarily served with a fried egg on top, this can be omitted or substituted to suit vegan preferences.
Bursting with umami and spice, vegetarian Nasi Goreng is a hearty and versatile dish that exemplifies the vibrant and inclusive spirit of Southeast Asian cuisine.
Exquisite Non-Vegetarian Cuisine
1.Fish Head Curry: A Bold Fusion of Cultures and Flavours
One of Singapore’s most iconic culinary creations, Fish Head Curry is a masterful fusion of Indian and Chinese culinary traditions, delivering a dish that is as aromatic and visually striking as it is satisfying. At the heart of this signature dish lies a fresh red snapper head, prized for its tender and flavourful flesh, considered by many to be the most delectable part of the fish.
The fish head is carefully simmered in a rich, spicy curry broth infused with tamarind, tomatoes, and creamy coconut milk, resulting in a harmonious blend of tangy, savory, and subtly sweet notes. Eggplant, okra, and other vegetables are added to enhance the texture and depth of the dish, while mustard seeds and gingelly (sesame) oil lend a nutty, aromatic finish that elevates every bite.
Often served in Small, Medium, or Large portions, Fish Head Curry can be found across Singapore—from humble hawker stalls to upscale dining establishments. This dish is not just a meal—it’s a culinary indulgence, and a true reflection of Singapore’s multicultural gastronomic identity.
2.Kaya Toast: A Quintessential Singaporean Breakfast Delight
Among Singapore’s most beloved morning staples, Kaya Toast stands out as a classic breakfast indulgence, cherished by locals and travellers alike. This simple yet irresistible dish features golden, perfectly crisped toast, generously spread with Kaya—a luscious, sweet coconut jam crafted from a delicate blend of sugar, coconut milk, eggs, and the fragrant essence of pandan leaves.
Each bite offers a harmonious balance of creaminess and sweetness, further elevated by a thick slab of cold butter, which melts between the warm slices to deliver a rich, buttery contrast. The result is a flavourful and textural experience that’s both nostalgic and deeply satisfying.
Typically enjoyed alongside a traditional cup of Kopi (local coffee) or Teh (tea), Kaya Toast offers a truly 10/10 breakfast pairing that captures the essence of Singapore’s vibrant food culture. Ubiquitously available across the city—from heritage coffee shops to modern cafés—it remains an unmissable culinary experience for anyone seeking an authentic taste of Singapore.
3.Satay: A Charcoal-Grilled Culinary Icon of Singapore
If you're wondering which Singaporean dish is an absolute must-try, look no further than Satay—a beloved grilled delicacy that traces its roots to Indonesia, yet has been beautifully adapted to reflect Singapore’s unique culinary flair.
The dish features succulent skewers of marinated meat—commonly chicken, beef, mutton, or pork—grilled to perfection over an open charcoal flame, imparting an unmistakable smoky aroma and rich charred flavour. The marinade is a fragrant blend of lemongrass, garlic, chili, and a medley of spices that give the meat a golden hue and deeply layered taste.
Satay is traditionally served with a side of creamy, mildly spiced peanut sauce, which adds a delightful nutty richness to every bite. The dish’s balanced flavours—aromatic, savoury, and just a touch of spice—make it widely appealing, even to those with milder spice preferences.
Widely available at popular food spots such as Satay Street and Sin Chew Satay Bee Hoon, Satay is more than just a street food favourite—it’s a culinary experience that captures the essence of Singapore’s multicultural heritage.
4.Bak Kut Teh: Singapore’s Hearty Heritage in a Bowl
A cornerstone of Singapore’s culinary landscape, Bak Kut Teh—literally translating to “meat bone tea”—is a rich and aromatic pork rib soup cherished by both locals and discerning travelers. This deeply flavorful dish features tender pork ribs slowly simmered for hours in a fragrant broth infused with a medley of Chinese herbs, white pepper, garlic, and traditional spices that create a robust, soul-warming flavour profile.
Among its many regional variants, the Singaporean version is known for its darker, cloudier broth, generously enriched with soy sauce, delivering a deep umami richness that is both comforting and complex. The dish is typically served alongside braised tofu, steamed jasmine rice, fresh vegetables, and you tiao (crispy fried dough sticks)—perfect for soaking up the savoury soup.
Bak Kut Teh is more than just a meal—it is a cultural experience, offering a taste of Singapore’s heritage cuisine, where time-honoured recipes meet modern-day appreciation. For those seeking authentic and hearty local fare, this dish is an unmissable culinary highlight.
5.Katong Laksa: A Quintessential Taste of Singapore
Hailing from the culturally rich Katong district, Katong Laksa is one of Singapore’s most iconic culinary creations—a vibrant noodle soup that masterfully balances spice and creaminess in every spoonful. This beloved dish is defined by its fragrant, coconut milk-based broth, delicately infused with a harmonious blend of chili paste, lemongrass, galangal, and other traditional Southeast Asian spices, creating a bold yet comforting depth of flavour.
What sets Katong Laksa apart is its unique use of short-cut rice noodles, allowing it to be enjoyed entirely with a spoon—no chopsticks required. The bowl is generously garnished with a medley of toppings, typically including sliced fish cake, tender prawns, and shredded chicken, making it a rich and satisfying meal.
Whether you're a culinary enthusiast or a curious traveller, Katong Laksa offers an authentic taste of Peranakan heritage, blending Malaysian and Chinese influences into a dish that’s as soul-soothing as it is flavour-packed.
Captivating Destinations to Explore in Singapore
1.Gardens By The Bay
Gardens by the Bay stands as a quintessential destination in Singapore, celebrated for its visionary fusion of nature and innovation. This iconic horticultural haven captivates visitors with extraordinary attractions such as the Supertree Grove, the climate-controlled Flower Dome, and the mist-filled Cloud Forest, each offering immersive and visually stunning experiences. Complemented by tranquil themed gardens and panoramic waterfront vistas, the park provides a rich exploration of global biodiversity and sustainable design. Whether you're a nature enthusiast, a design aficionado, or simply in search of awe-inspiring beauty, Gardens by the Bay promises a memorable experience for both locals and international travelers.
📍 Address: 18 Marina Gardens Drive, Singapore 018953
🕘 Opening Hours: 09:00 – 21:00
2.Sentosa Island
Sentosa Island is one of Singapore’s premier leisure destinations, renowned for its captivating blend of sun-kissed beaches, world-class attractions, and dynamic nightlife. This island resort offers a harmonious mix of adventure, relaxation, and cultural immersion—catering to thrill-seekers, families, and leisure travelers alike. From luxurious spas and scenic coastal walks to iconic experiences like Universal Studios Singapore and S.E.A. Aquarium, Sentosa presents an all-encompassing retreat that perfectly encapsulates the spirit of tropical escapism with cosmopolitan flair.
📍 Address: Sentosa, Singapore 098942
🕘 Opening Hours: Open 24/7
3. Chinatown
Chinatown in Singapore is a dynamic cultural enclave that beautifully showcases the city’s rich Chinese heritage through its historic architecture, authentic cuisine, and bustling street markets. Brimming with character and charm, this vibrant district offers an immersive experience where centuries-old traditions seamlessly intertwine with contemporary urban energy. From savoring local delicacies and exploring heritage shophouses to browsing artisanal goods and cultural landmarks, Chinatown is an essential stop for travelers seeking a deeper appreciation of Singapore’s multicultural tapestry.
📍 Address: Chinatown, Singapore
🕘 Opening Hours: 10:00 – 21:00
4. Little India
Little India is a lively and culturally rich district in Singapore that offers an authentic and immersive glimpse into the heart of Indian heritage. Renowned for its vibrant streetscapes, aromatic spice shops, ornate temples, and eclectic mix of traditional and contemporary Indian cuisine, this iconic enclave is a sensory delight. Whether you're exploring historic landmarks, shopping for handcrafted goods, or indulging in flavorful delicacies, Little India presents an unforgettable cultural journey that resonates with both locals and international visitors.
📍 Address: Little India, Singapore
🕘 Opening Hours: Open 24/7
5. Singapore Botanic Gardens
The Singapore Botanic Gardens, a designated UNESCO World Heritage Site, is a premier destination celebrated for its lush landscapes, expansive plant collections, and serene ambiance. Seamlessly combining natural beauty with scientific research and recreational spaces, this verdant sanctuary offers a refreshing retreat for nature enthusiasts, families, and anyone seeking solace amid the city's vibrant pace. From the iconic National Orchid Garden to peaceful lakeside walks, the Gardens present an enriching experience that harmonizes biodiversity, heritage, and leisure.
📍 Address: 1 Cluny Road, Singapore 259569
🕔 Opening Hours: 05:00 – 00:00
Scams in Singapore
1. Online Travel Package Scams
Scammers set up fake travel websites offering tourists attractive packages to their destination. They can also trick buyers into making early deposits before providing any service and may use local bank accounts or provide a copy of legal documents to make buyers believe that they are genuine sellers.
It has been reported that at least 48 victims have lost $1.7m to travel package scams online when travelling to Singapore.
The best way to avoid this scam is to check with the Singapore Tourism Board and the National Association of Travel Agents Singapore if a vendor is an accredited travel agent. You must buy tickets only from authorized sellers and reputable sources.
Common around: Across Singapore since it is an online scam.
2. Home/Room Rental Scam
A scammer offers a room or house for rent and pressurizes the victim to pay the rent in advance. Another version is when scammers put up fake property listings online and contact victims through WhatsApp pretending to be property agents. They then ask the victims for deposits in order to secure appointments to view the properties. They cease all contact after they have received their payout.
To avoid this scam, insist on proper property information to be displayed. If you are already in the country, insist to visit the site yourself before making any payment. You should also ensure that the person you're dealing with is the rightful owner or an accredited real estate agent.
Common around: Across Singapore as it is an online scam.
3. Caller Scams
Getting a local SIM card when in a new country is a necessity. Some scams that are associated with new SIM cards for tourists are either callers impersonating a government official or calling from a recruiting agency (for those moving to the country to avail jobs).
These scammers may play an automated message and say that some of their documentation didn't come through. They then ask the victim for their personal data like bank account details, visa details, etc. They pressurize the victim to share this information and later misuse it.
You can avoid falling for this scam by never sharing personal details over the phone and not falling for scare tactics that scammers might use. Hang up immediately if the caller cannot identify themselves properly. Always verify the authenticity of the information through official websites.
Common around: Across Singapore.
4. E-commerce Food Item Scams
Buying anything online involves an element of risk because it can get slightly difficult trying to identify a real seller against a scammer. Scammers pose as sellers and post offers or sponsored advertisements of food items on online platforms. Victims then contact the sellers and make the payment online, but do not receive the goods or the seller becomes uncontactable.
The best way to avoid this scam is to check the details of deals with official sources and be wary when prices seem too good to be true. One should also verify the legitimacy of sellers through customer reviews and ratings and avoid making payments in advance to bank accounts belonging to unknown individuals.
Common around: Across Singapore since it is an online scam. Facebook pages such as Grocery Retail, Department Store, Juewei Food, Baihui Mall and Ocean Fishery Exchange; have been identified as scams and been reported to the police.
5. Rental Car Scam
Tourists can be scammed online in another way when wanting to rent a car in Singapore. In many cases, the person is asked to make the full payment online to rent a car, which they availed through a super cheap deal. After paying the deposit or the full rental amount, they find that the car or agency does not exist.
Some ways to avoid it are by checking that the car rental photos are catered to the make and model and not generic. The rates should be the prevailing amount and not unusually low. You can also insist on the documentation of the car rental details, payment and vehicle identification documents.
Common around: Across Singapore since it is an online scam.
Indian Restaurants in Singapore
1.Bombay Café
Location: Little India, 79 Syed Alwi Road
Timings: Monday to Sunday: 11.00 a.m. to 10.00 p.m.
Specialty: Samosa, Vada Pao, Gobi Manchurian, Aam Panna, Kebab Platter Sizzler
2.Colony
Location: 7 Raffles Ave, The Ritz-Carlton, Millenia
Timings: Monday - Saturday :06.30 to 10.30 a.m.; 12.30 to 02.30 p.m. and 06.30 to 10.30 p.m.
Sunday: 06.30 to 10.30 a.m.; 12.30 to 03.30 p.m. and 06.30 to 10.30 p.m.
Specialty: Crème Brulee, Asian Noodles, Tandoori dishes, and Seafood.
3.Yantra
Location: Tanglin Mall
Timings: Weekdays: 12.00 a.m. to 03.00 p.m. and 06.30 p.m. to 10.00 p.m.
Weekends: 12.00 a.m. to 03.00 p.m. and 06.30 p.m. to 10.30 p.m.
Specialty: Biryani Rice, Verqui Crab, Butter Chicken, Lamb Chops, Papdi Chaat
4.Chat Masala
Location: Upper East Coast Road
Timings: Monday to Sunday: 12.00 p.m. to 02.00 p.m. and 06.30 p.m. to 10.00 p.m.
Specialty: Butter Chicken, Rumali Roti, Kadai Paneer, Palak Paneer, Lacha Paratha, Fish Vadais
5.Rang Mahal
Location: 7 Raffles Boulevard, Pan Pacific Singapore, Level 3
Timings: Monday to Sunday: 12.00 p.m. to 02.30 p.m. and 06.30 p.m. to 10.00 p.m.
Specialty: Tawa Charred Scallops, Rasmalai, Raarha Gosht, Tandoori Chicken, Butter Chicken, Sea Bass Curry, Kesari Jalebi, Tandoori Portobello, Quinoa Upma
