Bali

This two-week Bali itinerary gives you a little taste of everything the island has to offer; beaches, waves, parties, shopping, stunning nature and the colourful culture. I have also included the Nusa Islands because they’re only a 30-minute boat ride away and I love spending time there.

“How should I spend my two weeks in Bali” is my most asked question ever. I get the question several times a week, in comments, DMs, emails and from friends and family. So instead of answering everyone separately, here’s how I think you should spend your first visit to Bali. 

Two weeks in Bali itinerary overview

This Bali itinerary starts with sun and beach time in Uluwatu, then continues to hip Canggu for some shopping and partying, you’re then off to one of my favorite places in the world, the Nusa Islands, before finishing your holiday in Ubud, the spiritual heart of Bali.

I also recommend a day trip to Seminyak for shopping and maybe a beach club, and a day trip to North or East Bali to escape the crowds and immerse yourself in nature. It is the perfect itinerary to get a taste of all the best things Bali has to offer!

• Day 1-3: Uluwatu

• Day 4-7: Canggu (day trip to Seminyak/Legian)

• Day 8-11: Nusa Lembongan (day trip to Nusa Penida)

• Day 12-14: Ubud (day trip to North Bali)

Best time to visit Bali

The best time to visit Bali is from February to April. That’s when everything is green after the rainy season, and the weather is mostly sunny. There are generally fewer people during this time as well.

Bali experiences two distinct seasons, the rainy season and the dry season. I have visited Bali during every month of the year, several times, and rarely experienced rain for more than a few days at a time.

The rainy season in Bali runs from November to March. During this time the weather is humid, with occasional thunderstorms and heavy downpours. The upside of visiting during the wet season is that prices are lower and crowds are smaller.

The dry season in Bali runs from April to October. This is the most popular time to visit, as the weather is sunny and dry, with low humidity and little rain.

The peak tourist season is from July to August and around Christmas, so expect higher prices and larger crowds.

Stay safe

Unfortunately, I have seen my fair share of accidents involving tourists in Indonesia. One time a guy driving crazy fast on a scooter in only boardshorts slipped on a steep gravel road and had to be rushed to hospital. Another time a surfer needed 150 stitches after being cut by a surfboard fin.

I’m not saying this to scare you, just so you are prepared in case anything happens.

It works just like a subscription, and the best part is that you don’t need to know your itinerary in advance!

Uluwatu

I’ll start this Bali itinerary off with my favorite area on the island, the Bukit Peninsula. This is where you’ll find all the best white sand beaches and some of the best surf and yoga retreats in Bali. Uluwatu, covering the southwest part of the Bukit, is known for its stunning beaches, dramatic cliffs, and world-class surf breaks.

I usually come here at the beginning of every trip to try to get some color on my fair Norwegian skin. There is so much to do in Bali, but some time on the beach is usually my highest priority.

Ask your hotel to arrange a scooter for you, or get one delivered. To get the most out of your stay on the Bukit, you should definitely drive by yourself.

Traffic down here is not too bad and the feeling of warm sun on your face and the breeze flowing through your hair while you zip through the winding streets is just the best feeling in the world.dfdsfdBali, the emerald jewel of Indonesia, beckons with a tapestry of experiences far beyond the well-trodden paths. While Ubud's spiritual allure, Seminyak's chic beaches, and Uluwatu's dramatic cliffs are essential chapters in the Bali story, delving deeper reveals an island brimming with diverse landscapes, ancient traditions, and hidden sanctuaries. Prepare to embark on an extended journey that explores the multifaceted charm of the "Island of the Gods."

Ubud and Its Enchanting Surroundings: A Deeper Dive

Beyond the central hub, the greater Ubud region holds countless treasures. Venture to Tirta Empul Temple, a sacred water temple where you can partake in a Melukat purification ritual, immersing yourself in the holy springs believed to cleanse the spirit. Explore the Campuhan Ridge Walk, a scenic trail offering breathtaking views of the surrounding hills and valleys, perfect for an early morning or late afternoon stroll. Discover artisan villages like Celuk, renowned for its intricate silver and gold jewelry, and Mas, famed for its exquisite wood carvings, where you can witness skilled craftspeople at work and acquire unique souvenirs. For a dose of adventure, try white-water rafting on the Ayung River, navigating through lush gorges and exhilarating rapids. Delve into Bali's spiritual heart with a visit to a local Balinese healer or by participating in a traditional cooking class to learn the secrets of authentic Indonesian cuisine.

South Bali's Diverse Coasts: Beyond the Bustle

While Seminyak and Canggu pulse with energy, South Bali offers quieter coastal escapes. Explore the Bukit Peninsula's stunning beaches, such as Nusa Dua, known for its calm, turquoise waters and luxurious resorts, ideal for families and relaxation. Discover the hidden coves and powerful surf breaks of Padang Padang, a picturesque beach famous for its appearance in "Eat Pray Love." Journey further south to Nusa Penida, a rugged island accessible by a short boat ride, boasting dramatic cliffs like Kelingking Beach (the "T-Rex Bay"), natural wonders like Angel's Billabong and Broken Beach, and world-class diving and snorkeling spots teeming with marine life, including majestic manta rays.

North Bali's Tranquil Beauty: A World Away

Escape the southern crowds and discover the serene beauty of North Bali. Lovina Beach, with its calm black volcanic sands, is famous for its early morning dolphin watching tours. Explore the stunning twin lakes of Buyan and Tamblingan, surrounded by lush rainforest, offering opportunities for canoeing, trekking, and immersing yourself in nature. Visit the majestic Sekumpul Waterfall, often cited as Bali's most beautiful, cascading down multiple tiers amidst verdant cliffs. Discover the spiritual significance of Pura Ulun Danu Bratan, a picturesque temple located on Lake Bratan, often shrouded in mist, creating a mystical atmosphere. The cooler climate and tranquil pace of life in North Bali offer a refreshing contrast to the south.

East Bali's Cultural and Natural Wonders: Untouched Charm

East Bali is a region of dramatic volcanic landscapes, significant temples, and traditional villages. Visit Besakih Temple, known as the "Mother Temple" of Bali, perched high on the slopes of Mount Agung, offering breathtaking views (when the weather permits). Explore the royal water gardens of Tirta Gangga, a serene complex of pools, fountains, and lush landscaping. Discover the traditional village of Tenganan Pegringsingan, home to the Bali Aga people, who have maintained their unique customs and traditions for centuries, including the intricate double ikat weaving technique. For adventurous souls, consider trekking up Mount Batur for a sunrise that paints the sky in vibrant hues or, for experienced hikers, the challenging ascent of the sacred Mount Agung.

West Bali's Untamed Wilderness: Nature's Embrace

West Bali offers a glimpse into a more untamed and less developed side of the island. Explore West Bali National Park, a vast protected area encompassing diverse ecosystems, from mangrove forests and coral reefs to savanna and rainforest, home to a variety of wildlife, including the endangered Bali starling. Discover hidden beaches and surf spots along the rugged coastline. Experience the tranquility of rural villages and witness traditional farming practices. West Bali is a haven for nature lovers and those seeking off-the-beaten-path adventures.

Central Bali's Highland Retreats: Mountain Majesty

Venture into the central highlands to discover cooler climates and stunning mountain scenery. The region around Munduk offers breathtaking vistas, cascading waterfalls like Melanting Waterfall, and opportunities for hiking and exploring coffee and clove plantations. Immerse yourself in the beauty of the Jatiluwih Rice Terraces, a UNESCO World Heritage site showcasing Bali's ingenious Subak irrigation system on a grand scale. The central highlands provide a refreshing escape from the coastal heat and offer a different perspective on Bali's natural beauty.

Immersive Experiences: Connecting with the Soul of Bali

Beyond simply visiting places, immerse yourself in the Balinese way of life. Attend a traditional Balinese dance performance, such as the Legong or Barong dance, to witness the island's rich artistic heritage. Participate in a Balinese cooking class and learn to prepare authentic dishes using local ingredients. Visit a local market (pasar) to experience the vibrant atmosphere and sample tropical fruits and snacks. Engage with the warm and hospitable Balinese people, learn a few basic phrases of Bahasa Indonesia, and gain insights into their culture and traditions. Consider attending a local ceremony or festival (if your visit coincides), offering a unique glimpse into Bali's spiritual life.

Bali is not a destination to be rushed; it is a place to be savored, explored, and experienced on multiple levels. From its iconic landmarks to its hidden corners, each region of the island offers a unique charm and a distinct flavor of Balinese life. By venturing beyond the popular tourist trails, you can uncover the vast and authentic beauty that makes Bali truly the "Island of the Gods." This extended exploration promises a richer, more profound connection with the heart and soul of this captivating Indonesian paradise.

A Gastronomic Odyssey: A Food Lover's Guide to Bali

Bali. The name evokes images of lush rice terraces, sacred temples, and sun-kissed beaches. But for those in the know, Bali's most captivating story is told not through its landscapes, but through its flavors. The island's cuisine is a symphony of aromas, spices, and textures—a rich tapestry woven from centuries of tradition, fresh local produce, and a generous dose of creative flair. This is more than just a food blog; it's an invitation to embark on a gastronomic odyssey, a journey into the soul of Bali, one delicious bite at a time.

The Soul of Balinese Cooking: The Magic of Basa Genep

To truly understand Balinese food, you must first know basa genep, or the "complete spice paste." This is the foundational secret behind the island's distinctive and complex flavors. Unlike other cuisines that might rely on a few dominant spices, basa genep is a harmonious blend of nearly 15 different ingredients.

A typical basa genep includes a mix of "wet" spices like shallots, garlic, galangal, ginger, and turmeric, combined with "dry" spices such as coriander seeds, black pepper, and candlenut. This aromatic paste is pounded into a fragrant pulp and forms the base for almost every traditional Balinese dish. Its use is a testament to the island's philosophy of balance and harmony, ensuring every meal is a rich, multi-layered experience.

The Culinary Icons: Must-Try Traditional Dishes

No visit to Bali is complete without tasting its most famous culinary creations. These are the dishes that define the island's cuisine and are rooted in its ceremonial and daily life.

• Babi Guling (Suckling Pig): The King of Balinese Cuisine
• 
• This is arguably Bali's most famous dish. A whole pig is meticulously seasoned with a potent basa genep and slow-roasted over a fire, resulting in incredibly succulent meat and perfectly crispy, golden-brown skin. Traditionally a celebratory dish for special occasions, babi guling can now be found at dedicated warungs across the island. The dish is typically served with a generous scoop of rice, spicy lawar (a mixed vegetable salad), and crispy pork crackling.
• Where to Find It: For an authentic taste, seek out a local warung like Ibu Oka in Ubud, Warung Babi Guling Pak Dobiel in Nusa Dua, or Babi Guling Sari Dewi in Denpasar.
• Sate Lilit (Minced Seafood Satay): The Flavorful Skewer
• 
• Sate lilit is a delightful departure from the standard skewered meat. Minced meat (often fish, chicken, or pork) is mixed with grated coconut, a touch of coconut milk, and a vibrant basa genep. This mixture is then wrapped around a lemongrass or bamboo stick and grilled over charcoal. The result is a juicy, fragrant satay with a smoky aroma, and the lemongrass imparts a subtle, zesty flavor.
• Where to Find It: You'll find sate lilit at most local warungs and especially at seafood restaurants in places like Jimbaran.
• Nasi Campur (Mixed Rice): A Plate of Pure Bali
• 
• For a true taste of everything, Nasi Campur is your best bet. This "mixed rice" dish is a generous plate of steamed rice served with an assortment of small portions of different Balinese dishes. The toppings can vary widely but often include sate lilit, crispy fried chicken, spicy lawar, fried tofu, boiled egg, and a dollop of fiery sambal. It's a customizable feast that perfectly showcases the diversity of Balinese flavors.
• Where to Find It: Most local warungs specialize in Nasi Campur, allowing you to create your own plate from a buffet-style spread.
• Ayam/Bebek Betutu (Spiced Slow-cooked Chicken/Duck): A Ceremonial Masterpiece
• 
• Similar to babi guling, betutu is a ceremonial dish that requires hours of preparation. A whole chicken or duck is stuffed with a rich, spicy basa genep, wrapped in banana leaves, and then cooked in a coal fire or buried in the ground for a long period. This slow-cooking process yields incredibly tender, fall-off-the-bone meat infused with a deep, earthy spice.
• Where to Find It: Look for dedicated warungs or restaurants that specialize in betutu for this labor-intensive dish.

From Street Stalls to Warungs: The Heart of the Eatery Scene

The real culinary soul of Bali lies in its humble street food stalls and warungs. These small, family-owned eateries are where locals gather and where you'll find the most authentic flavors at the most affordable prices. Don't be shy—pull up a plastic chair and prepare for a genuine experience.

• Warungs: The term warung simply means a small cafe or eatery. They are a staple of Balinese life, serving home-cooked food with a smile. The experience is often rustic and communal, but the flavors are unbeatable.
• Street Food: As you wander the streets of Bali, the aroma of street food will guide you. Look for Bakso, a delicious meatball soup served from a cart; Martabak, a savory, stuffed pancake or a sweet, thick one; and Terang Bulan, a sweet, fluffy pancake filled with chocolate, cheese, or nuts.

A Taste of the Ocean: Jimbaran Bay's Seafood Feast

For an unforgettable dining experience, head to Jimbaran Bay at sunset. Here, dozens of seafood restaurants set up tables directly on the sand. The ritual is simple and glorious: you choose your fresh catch of the day from a display of lobsters, crabs, prawns, and various fish. The seafood is then grilled over a fire fueled by coconut husks, giving it a unique smoky flavor. As you feast, the sky turns into a canvas of fiery orange and pink, with the sound of the waves providing a perfect soundtrack.

The Modern Culinary Scene: A Global Fusion

Bali's food scene has evolved to embrace a global palate, especially in trendy areas like Seminyak, Canggu, and Ubud. The island has become a mecca for healthy eating, with an abundance of plant-based, organic, and raw food options.

• Vegan and Vegetarian Paradise: Bali is often hailed as a top destination for vegans and vegetarians. Restaurants like Kynd Community and The Shady Shack in Canggu, and Alchemy and Zest in Ubud, have perfected the art of delicious, creative plant-based cuisine.
• International Fusion: Beyond local food, you'll find everything from world-class fine dining restaurants to cozy Italian pizzerias and authentic Japanese sushi bars. Chefs from around the globe have been drawn to Bali's relaxed atmosphere and incredible produce, creating a vibrant and diverse culinary landscape.

A Sweet Ending: Desserts and Drinks

No meal is complete without a sweet treat and a refreshing drink.

• Pisang Goreng: A simple but addictive dessert of deep-fried banana fritters, often served with a dusting of cinnamon or a drizzle of palm sugar syrup.
• Jaje Laklak: Small, green, traditional rice cakes served with grated coconut and liquid palm sugar (gula merah).
• Es Kelapa Muda: A simple yet perfect drink for the tropical heat. This is just fresh young coconut water served with the soft flesh scraped into the glass.
• Jamu: A traditional herbal tonic made from turmeric, ginger, tamarind, and other spices, believed to have powerful healing properties.

Bali's food scene is a journey in itself—one that reflects the island’s deep-rooted culture, its connection to the land, and its embrace of a modern, global community. So, come to Bali not just for the views, but for the flavors. Be adventurous, eat at a warung, try something you can't pronounce, and let your taste buds discover the true magic of the "Island of the Gods."